Njira yoyeretsera zitsime ndi mfundo zaukadaulo

Kuyeretsa zitsime ndi njira imene madzi oyeretsera zitsime omwe ali ndi mphamvu inayake amalowetsedwa m'chitsime chomwe chili pansi, ndipo dothi monga sera, mafuta akufa, dzimbiri, ndi zonyansa zomwe zili pakhoma ndi m'machubu zimasakanizidwa ndi madzi oyeretsera zitsime ndikubweretsedwa pamwamba.

 Chofunikira pakuyeretsa

1. Malinga ndi zofunikira pa kapangidwe ka chitoliro cha kapangidwe ka nyumbayo, chingwe cha chitoliro chotsukira chitsime chimatsitsidwa mpaka kuzama komwe kunakonzedweratu.

2. Lumikizani payipi ya pansi, yesani kuthamanga kwa payipi ya pansi kufika pa 1.5 kupitirira kuthamanga kwa pampu ya kapangidwe ndi kapangidwe kake, ndipo pambanani mayesowo popanda kubowola kapena kutayikira patatha mphindi 5.

3. Tsegulani valavu yosungiramo zinthu ndi madzi oyeretsera chitsime. Mukayeretsa chitsime, samalani ndi kusintha kwa kuthamanga kwa pampu, ndipo kuthamanga kwa pampu sikuyenera kupitirira kuthamanga koyambira kwa kuyamwa kwa madzi opangira mafuta. Kusunthaku kumawonjezeka pang'onopang'ono pambuyo poti kutulutsa kwabwinobwino kwatuluka, ndipo kusunthaku nthawi zambiri kumayendetsedwa pa 0.3 ~ 0.5m³/min, ndipo kuchuluka konse kwa madzi oyeretsera kumayendetsedwa m'chitsime.

4. Yang'anirani ndikulemba kuthamanga kwa pampu, kusuntha, kutuluka kwa madzi ndi kutuluka kwa madzi nthawi iliyonse poyeretsa chitsime. Kuthamanga kwa pampu kukakwera ndipo chitsimecho chatsekedwa, pampu iyenera kuyimitsidwa, chifukwa chake chiyenera kufufuzidwa ndikuthetsedwa nthawi yake, ndipo pampuyo isakakamizidwe kugwira.

5. Pambuyo poti njira zotsekera bwino zatengedwa kuti zitsime zituluke madzi ambiri, ntchito yoyeretsa zitsime imachitika.

6. Pa Zitsime zomwe zimapanga mchenga wambiri, njira yozungulira madzi iyenera kuyikidwa patsogolo pakuyeretsa zitsime kuti zisapopere, zisatuluke madzi komanso kuti zitsuke bwino. Chingwe cha chitoliro chiyenera kusunthidwa pafupipafupi poyeretsa chitsimecho ndi mpweya wabwino.

7. Pamene chingwe cha chitoliro chazama kapena kukwezedwa mmwamba panthawi yotsuka, madzi ochapira ayenera kuzunguliridwa kwa milungu yoposa iwiri chingwe cha chitoliro chisanasunthidwe, ndipo chingwe cha chitolirocho chimalumikizidwa mwachangu mpaka chitsime chitatsukidwa mpaka kukula kwa kapangidwe kake.

Mfundo zaukadaulo

1. Chizindikiro cha magwiridwe antchito a madzi oyeretsera chitsime chikukwaniritsa zofunikira pa kapangidwe kake.

2. Onetsetsani kuti muyeso wa madzi olowa ndi otumizidwa kunja ndi wolondola.

3. Kuzama ndi zotsatira za kuyeretsa chitsime ziyenera kukwaniritsa zofunikira pa kapangidwe ka zomangamanga.

4. kuchepetsa kutuluka kwa madzi oyeretsera zitsime m'malo opangidwa, kuchepetsa kuipitsa ndi kuwonongeka kwa malo opangidwawo.

5. Pambuyo poyeretsa chitsime, kuchuluka kwa malo olowera ndi otulutsira madzi oyeretsera kuyenera kukhala kofanana, ndipo madzi otulutsira madziwo ayenera kukhala oyera komanso opanda zodetsa ndi kuipitsidwa.